HS Code 030721: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled in Spain
What is HS Code 030721 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 030721 is the WCO Harmonized System subheading for Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 030721 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 030721 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.