Spain HS CodeHS Code 0306959010: "Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. ""Pandalidae"" and ""Crangon"") : Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg" in Spain
What is HS Code 0306959010 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0306959010 is classified as "Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. ""Pandalidae"" and ""Crangon"") : Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg". Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0306959010 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Smoked Shrimp and Prawns on TradeInt global trade data platformClassification Path of HS Code 0306959010 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 0306959010 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 0306
Top Spain import Product Under HS Code 0306
1 030617: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns $1.2B2 030632: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Live, fresh or chilled : Lobsters (Homarus spp.) $54.5M3 030615: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Norway lobsters (Nephrops norvegicus) $39.2MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 0306
1 030617: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns $375.9M2 030636: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Live, fresh or chilled : Other shrimps and prawns $73.9M3 030611: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) $21.4MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Smoked Shrimp and Prawns (0306959010)
HS Code 0306951100
"Shrimps ""Crangon crangon"", whether in shell or not, dried, salted, smoked or in brine, cooked by steaming or by boiling in water"
HS Code 0306951910
"Shrimps ""Crangon crangon"", whether in shell or not, dried, salted, smoked or in brine (excl. cooked by steaming or by boiling in water) : Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg"
HS Code 0306951990
"Shrimps ""Crangon crangon"", whether in shell or not, dried, salted, smoked or in brine (excl. cooked by steaming or by boiling in water) : Other"
HS Code 0306952010
"Shrimps and prawns ""Pandalus spp."", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water : Boiled on board"
HS Code 0306952021
"Shrimps and prawns ""Pandalus spp."", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water : For processing Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg"
HS Code 0306952029
"Shrimps and prawns ""Pandalus spp."", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water : For processing Other"
HS Code 0306952091
"Shrimps and prawns ""Pandalus spp."", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water : Other : Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg"
HS Code 0306952099
"Shrimps and prawns ""Pandalus spp."", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water : Other Other"
HS Code 0306953010
"Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. ""Pandalus spp."") : Boiled on board"
HS Code 0306953021
"Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. ""Pandalus spp."") : For processing Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg"
Frequently Asked Questions
What is HS code 0306959010 in Spain?
HS code 0306959010 covers "Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. ""Pandalidae"" and ""Crangon"") : Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2|kg" in Spain. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0306959010 the same across all countries?
What system does Spain use to classify HS code 0306959010?
Where can I officially look up HS code 0306959010 in Spain?