Spain HS Code

HS Code 030572: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws in Spain

Q: Is HS code 030572 the same across all countries?

Yes — up to the 6-digit level, HS code 030572 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Spain extends it under CN / TARIC.

Q: What system does Spain use to classify HS code 030572?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030572 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030572 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 030572 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 030572 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Cured Fish Heads and Maws on TradeInt global trade data platform

Classification Path of HS Code 030572 in Spain

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 030572

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws

HS Code 0305720071

Fish heads, tails and maws, smoked, dried, salted or in brine : Atlantic halibut (Hippoglossus hippoglossus)

HS Code 0305720010

Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Salted

HS Code 0305720015

Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Unsalted

HS Code 0305720039

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted

HS Code 0305720035

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted

HS Code 0305720030

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Salted

HS Code 0305720038

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus macrocephalus Salted

HS Code 0305720020

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Salted

HS Code 0305720025

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Unsalted

HS Code 0305720079

Fish heads, tails and maws, smoked, dried, salted or in brine : Other

HS Code 0305720041

Fish heads, tails and maws, smoked, dried, salted or in brine : Other : Anchovies (Engraulis spp.)

HS Code 0305720060

Fish heads, tails and maws, smoked, dried, salted or in brine : Other : Of the species Gadus morhua

HS Code 0305720091

Fish heads, tails and maws, smoked, dried, salted or in brine : Other : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 0305720061

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Anchovies (Engraulis spp.)

HS Code 0305720046

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Atlantic halibut (Hippoglossus hippoglossus)

HS Code 0305720044

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Herring (Clupea harengus, Clupea pallasii)

HS Code 0305720063

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Herring (Clupea harengus, Clupea pallasii)

HS Code 0305720064

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Of the species Boreogadus saida

HS Code 0305720069

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Of the species Gadus macrocephalus

HS Code 0305720062

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Of the species Gadus ogac

HS Code 0305720099

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other

HS Code 0305720049

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other

HS Code 0305720065

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 0305720045

HS Code 0305720047

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 0305720051

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)

HS Code 0305720057

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Atlantic halibut (Hippoglossus hippoglossus)

HS Code 0305720053

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Herring (Clupea harengus, Clupea pallasii)

HS Code 0305720056

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Of the species Boreogadus saida

HS Code 0305720054

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Of the species Gadus macrocephalus

HS Code 0305720050

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Of the species Gadus morhua

HS Code 0305720052

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Of the species Gadus ogac

HS Code 0305720059

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Other

HS Code 0305720055

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 0305720058

Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 0305720072

Fish heads, tails and maws, smoked, dried, salted or in brine : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 030572 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 030572 means. Now see 2026 latest real trade activity for Cured Fish Heads and Maws in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Spain import Product Under HS Code 0305

1 030562: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $97.3M 2 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $41.3M 3 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other $29.7M

Figures shown for 2024.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 0305

1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $22.6M 2 030563: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) $20.7M 3 030562: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $19.3M

Figures shown for 2024.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Cured Fish Heads and Maws (030572)

HS Code 0305720010

Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Salted

HS Code 0305720015

Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Unsalted

HS Code 0305720020

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Salted

HS Code 0305720025

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Unsalted

HS Code 0305720030

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Salted

HS Code 0305720035

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted

HS Code 0305720038

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus macrocephalus Salted

HS Code 0305720039

Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted

HS Code 0305720041

Fish heads, tails and maws, smoked, dried, salted or in brine : Other : Anchovies (Engraulis spp.)

HS Code 0305720044

Fish heads, tails and maws, smoked, dried, salted or in brine : Other Herring (Clupea harengus, Clupea pallasii)

Frequently Asked Questions

What is HS code 030572 in Spain?

HS code 030572 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws in Spain. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 030572 the same across all countries?

What system does Spain use to classify HS code 030572?

Where can I officially look up HS code 030572 in Spain?