HS Code 0304595010: Fresh or chilled flaps of herring : Herring of the species Clupea harengus and Clupea pallasii, of a weight exceeding 80|g per piece, for industrial manufacture in Spain
What is HS Code 0304595010 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0304595010 is classified as Fresh or chilled flaps of herring : Herring of the species Clupea harengus and Clupea pallasii, of a weight exceeding 80|g per piece, for industrial manufacture. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0304595010 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 0304595010 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.