Spain HS CodeHS Code 030354: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) in Spain
What is HS Code 030354 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 030354 is the WCO Harmonized System subheading for Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus). This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 030354 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Frozen Mackerel on TradeInt global trade data platformClassification Path of HS Code 030354 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 030354 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 0303
Top Spain import Product Under HS Code 0303
1 030342: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Yellowfin tuna (Thunnus albacares) $191.7M2 030389: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $127.7M3 030366: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 : Hake (Merluccius spp., Urophycis spp.) $76.9MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 0303
1 030343: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Skipjack or stripebellied bonito $187.1M2 030366: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 : Hake (Merluccius spp., Urophycis spp.) $169.5M3 030342: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Yellowfin tuna (Thunnus albacares) $71.0MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Frozen Mackerel (030354)
HS Code 0303541010
"Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"
HS Code 0303541095
"Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber japonicus Whole, for processing"
HS Code 0303541099
"Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Other"
HS Code 0303549000
"Frozen mackerel ""Scomber australasicus"""
HS Code 030311
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030313
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030314
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030319
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other
HS Code 030323
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.)
Frequently Asked Questions
What is HS code 030354 in Spain?
HS code 030354 covers Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) in Spain. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030354 the same across all countries?
What system does Spain use to classify HS code 030354?
Where can I officially look up HS code 030354 in Spain?