Spain HS CodeHS Code 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other in Spain
What is HS Code 030289 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 030289 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 030289 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platformClassification Path of HS Code 030289 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 030289 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 0302
Top Spain import Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $603.8M2 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $181.2M3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $158.1MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 0302
1 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $115.8M2 030235: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) $99.4M3 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $67.8MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Other Fresh or Chilled Fish (030289)
HS Code 0302891000
Fresh or chilled freshwater fish, n.e.s.
HS Code 0302892100
Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
HS Code 0302892900
Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
HS Code 0302893100
"Fresh or chilled redfish ""Sebastes marinus"""
HS Code 0302893910
"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Of the species Sebastes mentella"
HS Code 0302893990
"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Other"
HS Code 0302894000
"Fresh or chilled ray's bream ""Brama spp."""
HS Code 0302895000
"Fresh or chilled monkfish ""Lophius spp."""
HS Code 0302896000
"Fresh or chilled pink cusk-eel ""Genypterus blacodes"""
HS Code 0302899030
Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing
Frequently Asked Questions
What is HS code 030289 in Spain?
HS code 030289 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other in Spain. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030289 the same across all countries?
What system does Spain use to classify HS code 030289?
Where can I officially look up HS code 030289 in Spain?