HS Code 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Spain
What is HS Code 020322 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 020322 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 020322 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 020322 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.