Korea, Republic of HS Code

HS Code 2106902000: Sugar syrup (limited to those with added flavoring or coloring matter) in Korea, Republic of

Q: Is HS code 2106902000 the same across all countries?

Only the first 6 digits of HS code 2106902000 are internationally harmonized. The remaining digits are added by Korea, Republic of under HSK and are not directly comparable to other countries' codes.

Q: What system does Korea, Republic of use to classify HS code 2106902000?

Korea, Republic of classifies products under the Harmonized System of Korea (HSK; locally 관세·통계통합품목분류표), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2106902000 in Korea, Republic of?

The official source is https://www.customs.go.kr/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2106902000 in Korea, Republic of

Under Korea, Republic of's Harmonized System of Korea (관세·통계통합품목분류표), HS Code 2106902000 is classified as Sugar syrup (limited to those with added flavoring or coloring matter). Korea, Republic of's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106902000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Korea, Republic of import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

What is HS Code 2106902000 in Korea, Republic of in local language

HS Code 2106902000: 당시럽[향미제(香味劑)나 착색제를 첨가한 것으로 한정한다]

Classification Path of HS Code 2106902000 in Korea, Republic of

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 2106902000

Sugar syrup (limited to those with added flavoring or coloring matter) 당시럽[향미제(香味劑)나 착색제를 첨가한 것으로 한정한다]

Korea, Republic of Tariff Classification: Harmonized System of Korea (HSK)

In Korea, Republic of, HS 2106902000 is classified under the Harmonized System of Korea (관세·통계통합품목분류표) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized System of Korea (HSK)

Local name 관세·통계통합품목분류표

Digits 10

Official source https://www.customs.go.kr/english/

You know what 2106902000 means. Now see 2026 latest real trade activity for Other Food Preparations in Korea, Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2106

Top Korea, Republic of import Product Under HS Code 2106

1 210690: Other $2.0B 2 210610: Protein concentrates and textured protein substances $102.9M

Figures shown for 2025.

For more 2026 recent data, search for Korea, Republic of import trade records

Top Korea, Republic of export Product Under HS Code 2106

1 210690: Other $961.3M 2 210610: Protein concentrates and textured protein substances $18.4M

Figures shown for 2025.

For more 2026 recent data, search for Korea, Republic of export trade records

Related HS Code to Korea, Republic of Other Food Preparations (2106902000)

HS Code 2106901010

Cola base

HS Code 2106901020

Fruit-flavored beverage base

Of a butter content not exceeding 30% by weight

HS Code 2106909022

Of a butter content exceeding 30% but not exceeding 70% by weight

2106902000 in Other Countries

See how 2106902000 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 2106902000 across countries

Frequently Asked Questions

What is HS code 2106902000 in Korea, Republic of?

HS code 2106902000 covers Sugar syrup (limited to those with added flavoring or coloring matter) in Korea, Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under HSK.

Is HS code 2106902000 the same across all countries?

What system does Korea, Republic of use to classify HS code 2106902000?

Where can I officially look up HS code 2106902000 in Korea, Republic of?