Korea, Republic of HS CodeHS Code 070390: Leeks and other alliaceous vegetables in Korea, Republic of
What is HS Code 070390 in Korea, Republic of
Under Korea, Republic of's Harmonized System of Korea (관세·통계통합품목분류표), HS Code 070390 is the WCO Harmonized System subheading for Leeks and other alliaceous vegetables. This is the most detailed internationally standardized level; Korea, Republic of extends classifications to 10 digits under its national tariff system. 070390 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Korea, Republic of import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 070390 in Korea, Republic of
Korea, Republic of Tariff Classification: Harmonized System of Korea (HSK)
In Korea, Republic of, HS 070390 is classified under the Harmonized System of Korea (관세·통계통합품목분류표) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Harmonized System of Korea (HSK)
Local name 관세·통계통합품목분류표
Digits 10
Official source https://www.customs.go.kr/english/
Top Trading Product of HS Code 0703
Top Korea, Republic of import Product Under HS Code 0703
1 070310: Onions and shallots $41.2M2 070390: Leeks and other alliaceous vegetables $8.0M3 070320: Garlic $1.8MFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of import trade recordsTop Korea, Republic of export Product Under HS Code 0703
1 070320: Garlic $420.0K2 070310: Onions and shallots $169.0K3 070390: Leeks and other alliaceous vegetables $43.0KFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of export trade recordsRelated HS Code to Korea, Republic of Fresh Leeks and Other Alliums (070390)
Frequently Asked Questions
What is HS code 070390 in Korea, Republic of?
HS code 070390 covers Leeks and other alliaceous vegetables in Korea, Republic of. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HSK.
Is HS code 070390 the same across all countries?
What system does Korea, Republic of use to classify HS code 070390?
Where can I officially look up HS code 070390 in Korea, Republic of?