Korea, Republic of HS CodeHS Code 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine in Korea, Republic of
What is HS Code 030520 in Korea, Republic of
Under Korea, Republic of's Harmonized System of Korea (관세·통계통합품목분류표), HS Code 030520 is the WCO Harmonized System subheading for Livers, roes and milt of fish, dried, smoked, salted or in brine. This is the most detailed internationally standardized level; Korea, Republic of extends classifications to 10 digits under its national tariff system. 030520 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Korea, Republic of import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 030520 in Korea, Republic of
Korea, Republic of Tariff Classification: Harmonized System of Korea (HSK)
In Korea, Republic of, HS 030520 is classified under the Harmonized System of Korea (관세·통계통합품목분류표) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Harmonized System of Korea (HSK)
Local name 관세·통계통합품목분류표
Digits 10
Official source https://www.customs.go.kr/english/
Top Trading Product of HS Code 0305
Top Korea, Republic of import Product Under HS Code 0305
1 030553: Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $83.6M2 030549: Smoked fish, including fillets, other than edible fish offal : Other $13.6M3 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $7.1MFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of import trade recordsTop Korea, Republic of export Product Under HS Code 0305
1 030554: Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) $16.0M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $3.8M3 030553: Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $3.1MFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of export trade recordsRelated HS Code to Korea, Republic of Cured Fish Roe and Livers (030520)
HS Code 0305201000
Livers
HS Code 0305202000
Dried hard and soft fish roes
HS Code 0305203000
Smoked hard and soft fish roes
HS Code 0305204010
Of Alaska pollock
HS Code 0305204020
Of croaker
HS Code 0305204030
Of herring
HS Code 0305204090
Other
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Frequently Asked Questions
What is HS code 030520 in Korea, Republic of?
HS code 030520 covers Livers, roes and milt of fish, dried, smoked, salted or in brine in Korea, Republic of. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HSK.
Is HS code 030520 the same across all countries?
What system does Korea, Republic of use to classify HS code 030520?
Where can I officially look up HS code 030520 in Korea, Republic of?