South Africa HS Code

HS Code 22082011: Brandy as defined in Additional Note7 to Chapter 22 in South Africa

Q: Is HS code 22082011 the same across all countries?

Only the first 6 digits of HS code 22082011 are internationally harmonized. The remaining digits are added by South Africa under SACU CET and are not directly comparable to other countries' codes.

Q: What system does South Africa use to classify HS code 22082011?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22082011 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22082011 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 22082011 is classified as Brandy as defined in Additional Note7 to Chapter 22. South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22082011 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Grape Brandy and Spirits on TradeInt global trade data platform

Classification Path of HS Code 22082011 in South Africa

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

HS Code 22082011

Brandy as defined in Additional Note7 to Chapter 22

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 22082011 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

You know what 22082011 means. Now see 2026 latest real trade activity for Grape Brandy and Spirits in South Africa.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest South Africa Import Data Search 2026 Latest South Africa Export Data

Top Trading Product of HS Code 2208

Top South Africa import Product Under HS Code 2208

1 220830: Whiskies $168.2M 2 220820: Spirits obtained by distilling grape wine or grape marc $162.2M 3 220870: Liqueurs and cordials $37.2M

Figures shown for 2025.

For more 2026 recent data, search for South Africa import trade records

Top South Africa export Product Under HS Code 2208

1 220870: Liqueurs and cordials $52.9M 2 220820: Spirits obtained by distilling grape wine or grape marc $35.3M 3 220830: Whiskies $27.7M

Figures shown for 2025.

For more 2026 recent data, search for South Africa export trade records

Related HS Code to South Africa Grape Brandy and Spirits (22082011)

HS Code 22082010

In containers holding 2 li or less

Brandy as defined in Additional Note 7 to Chapter 22

Rum and other spirits obtained by distilling fermented sugarcane products

Liqueurs and cordials

22082011 in Other Countries

See how 22082011 (Grape Brandy and Spirits) is classified across other countries, each with its own national code and local description.

Compare 22082011 across countries

Frequently Asked Questions

What is HS code 22082011 in South Africa?

HS code 22082011 covers Brandy as defined in Additional Note7 to Chapter 22 in South Africa. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2208 of the Harmonized System, and is classified under SACU CET.

Is HS code 22082011 the same across all countries?

What system does South Africa use to classify HS code 22082011?

Where can I officially look up HS code 22082011 in South Africa?