South Africa HS Code

HS Code 17019100: Containing Added Flavouring Or Colouring Matter in South Africa

Q: Is HS code 17019100 the same across all countries?

Only the first 6 digits of HS code 17019100 are internationally harmonized. The remaining digits are added by South Africa under SACU CET and are not directly comparable to other countries' codes.

Q: What system does South Africa use to classify HS code 17019100?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17019100 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17019100 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 17019100 is classified as Containing Added Flavouring Or Colouring Matter. South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17019100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platform

Classification Path of HS Code 17019100 in South Africa

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 17019100

Containing Added Flavouring Or Colouring Matter

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 17019100 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

You know what 17019100 means. Now see 2026 latest real trade activity for Flavoured or Coloured Sugar in South Africa.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest South Africa Import Data Search 2026 Latest South Africa Export Data

Top Trading Product of HS Code 1701

Top South Africa import Product Under HS Code 1701

1 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $270.7M 2 170199: Other : Other $101.3M 3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $28.8M

Figures shown for 2025.

For more 2026 recent data, search for South Africa import trade records

Top South Africa export Product Under HS Code 1701

1 170199: Other : Other $168.6M 2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $157.0M 3 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $21.9M

Figures shown for 2025.

For more 2026 recent data, search for South Africa export trade records

Related HS Code to South Africa Flavoured or Coloured Sugar (17019100)

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170199

Other : Other

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose and lactose syrup : Other

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

Chemically pure fructose

17019100 in Other Countries

See how 17019100 (Flavoured or Coloured Sugar) is classified across other countries, each with its own national code and local description.

Compare 17019100 across countries

Frequently Asked Questions

What is HS code 17019100 in South Africa?

HS code 17019100 covers Containing Added Flavouring Or Colouring Matter in South Africa. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under SACU CET.

Is HS code 17019100 the same across all countries?

What system does South Africa use to classify HS code 17019100?

Where can I officially look up HS code 17019100 in South Africa?