South Africa HS Code

HS Code 07129015: Culinary herbs in South Africa

Q: Is HS code 07129015 the same across all countries?

Only the first 6 digits of HS code 07129015 are internationally harmonized. The remaining digits are added by South Africa under SACU CET and are not directly comparable to other countries' codes.

Q: What system does South Africa use to classify HS code 07129015?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07129015 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07129015 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 07129015 is classified as Culinary herbs. South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129015 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platform

Classification Path of HS Code 07129015 in South Africa

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS Code 07129015

Culinary herbs

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 07129015 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

You know what 07129015 means. Now see 2026 latest real trade activity for Dried Mixed Vegetables in South Africa.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest South Africa Import Data Search 2026 Latest South Africa Export Data

Top Trading Product of HS Code 0712

Top South Africa import Product Under HS Code 0712

1 071290: Other vegetables; mixtures of vegetables $25.6M 2 071220: Onions $8.4M 3 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $199.7K

Figures shown for 2025.

For more 2026 recent data, search for South Africa import trade records

Top South Africa export Product Under HS Code 0712

1 071290: Other vegetables; mixtures of vegetables $2.9M 2 071220: Onions $154.4K 3 071231: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus $46.6K

Figures shown for 2025.

For more 2026 recent data, search for South Africa export trade records

Related HS Code to South Africa Dried Mixed Vegetables (07129015)

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus

HS Code 071232

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)

HS Code 071233

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)

HS Code 071239

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other

Tomatoes, fresh or chilled

HS Code 070310

Onions and shallots

07129015 in Other Countries

See how 07129015 (Dried Mixed Vegetables) is classified across other countries, each with its own national code and local description.

Compare 07129015 across countries

Frequently Asked Questions

What is HS code 07129015 in South Africa?

HS code 07129015 covers Culinary herbs in South Africa. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under SACU CET.

Is HS code 07129015 the same across all countries?

What system does South Africa use to classify HS code 07129015?

Where can I officially look up HS code 07129015 in South Africa?