South Africa HS CodeHS Code 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in in South Africa
What is HS Code 021011 in South Africa
Under South Africa's SACU Common External Tariff (SACU CET), HS Code 021011 is the WCO Harmonized System subheading for Meat of swine : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; South Africa extends classifications to 8 digits under its national tariff system. 021011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 021011 in South Africa
South Africa Tariff Classification: SACU Common External Tariff (SACU CET)
In South Africa, HS 021011 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.sars.gov.za/
Top Trading Product of HS Code 0210
Top South Africa import Product Under HS Code 0210
1 021019: Meat of swine : Other $1.4M2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $188.5K3 021020: Meat of bovine animals $103.6KFigures shown for 2025.
For more 2026 recent data, search for South Africa import trade recordsTop South Africa export Product Under HS Code 0210
1 021019: Meat of swine : Other $1.1M2 021012: Meat of swine : Bellies (streaky) and cuts thereof $607.6K3 021020: Meat of bovine animals $323.2KFigures shown for 2025.
For more 2026 recent data, search for South Africa export trade recordsRelated HS Code to South Africa Cured Bone-In Pork Hams and Shoulders (021011)
HS Code 02101100
Hams, Shoulders And Cuts Thereof, With Bone In
HS Code 021012
Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat of swine : Other
HS Code 021020
Meat of bovine animals
HS Code 021091
Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 021011 in South Africa?
HS code 021011 covers Meat of swine : Hams, shoulders and cuts thereof, with bone in in South Africa. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under SACU CET.
Is HS code 021011 the same across all countries?
What system does South Africa use to classify HS code 021011?
Where can I officially look up HS code 021011 in South Africa?