Slovakia HS CodeHS Code 0202100011: Frozen bovine carcases and half-carcases : High quality beef and veal Of bison in Slovakia
What is HS Code 0202100011 in Slovakia
Under Slovakia's Combined Nomenclature / TARIC (Kombinovaná nomenklatúra), HS Code 0202100011 is classified as Frozen bovine carcases and half-carcases : High quality beef and veal Of bison. Slovakia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0202100011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Slovakia import export trade data and shipment records for HS Code Frozen Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 0202100011 in Slovakia
Slovakia Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Slovakia, HS 0202100011 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatúra
Digits 10
Official source https://www.financnasprava.sk/
Top Trading Product of HS Code 0202
Top Slovakia import Product Under HS Code 0202
1 020230: Boneless $13.8M2 020220: Other cuts with bone in $10.1M3 020210: Carcases and halfcarcases $95.8KFigures shown for 2025.
For more 2026 recent data, search for Slovakia import trade recordsTop Slovakia export Product Under HS Code 0202
1 020220: Other cuts with bone in $355.4K2 020230: Boneless $324.3KFigures shown for 2025.
For more 2026 recent data, search for Slovakia export trade recordsRelated HS Code to Slovakia Frozen Beef Carcasses (0202100011)
HS Code 0202100015
Frozen bovine carcases and half-carcases : High quality beef and veal Other
HS Code 0202100091
Frozen bovine carcases and half-carcases : Other : Of bison
HS Code 0202100099
Frozen bovine carcases and half-carcases : Other Other
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 0202100011 in Slovakia?
HS code 0202100011 covers Frozen bovine carcases and half-carcases : High quality beef and veal Of bison in Slovakia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0202100011 the same across all countries?
What system does Slovakia use to classify HS code 0202100011?
Where can I officially look up HS code 0202100011 in Slovakia?