Singapore HS CodeHS Code 22042213: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 23 % vol. in Singapore
What is HS Code 22042213 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 22042213 is classified as Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 23 % vol.. Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22042213 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Still Wine (Boxes) on TradeInt global trade data platformClassification Path of HS Code 22042213 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 22042213 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 2204
Top Singapore import Product Under HS Code 2204
1 220410: Sparkling wine $373.0M2 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $338.7M3 220422: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $3.8MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 2204
1 220410: Sparkling wine $360.0M2 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $126.6M3 220422: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $5.7MFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Still Wine (Boxes) (22042213)
HS Code 22042211
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume not exceeding 15 % vol.
HS Code 22042212
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
HS Code 22042221
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume not exceeding 15 % vol.
HS Code 22042222
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol.
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
HS Code 220430
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other grape must
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
Frequently Asked Questions
What is HS code 22042213 in Singapore?
HS code 22042213 covers Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 23 % vol. in Singapore. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 22042213 the same across all countries?
What system does Singapore use to classify HS code 22042213?
Where can I officially look up HS code 22042213 in Singapore?