Singapore HS CodeHS Code 21011291: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other : Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer in Singapore
What is HS Code 21011291 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 21011291 is classified as Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other : Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer. Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21011291 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platformClassification Path of HS Code 21011291 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 21011291 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 2101
Top Singapore import Product Under HS Code 2101
1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $65.2M2 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $20.2M3 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $15.4MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 2101
1 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $16.3M2 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $15.5M3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $10.6MFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Coffee-Based Preparations (21011291)
HS Code 21011210
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats
HS Code 21011292
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other : Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer
HS Code 21011299
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 21011291 in Singapore?
HS code 21011291 covers Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other : Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer in Singapore. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 21011291 the same across all countries?
What system does Singapore use to classify HS code 21011291?
Where can I officially look up HS code 21011291 in Singapore?