Singapore HS CodeHS Code 170240: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Singapore
What is HS Code 170240 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 170240 is the WCO Harmonized System subheading for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 170240 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Glucose Syrup (20-50% Fructose) on TradeInt global trade data platformClassification Path of HS Code 170240 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 170240 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 1702
Top Singapore import Product Under HS Code 1702
1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $54.4M2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $25.9M3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $16.3MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 1702
1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $9.2M2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $2.8M3 170219: Lactose and lactose syrup : Other $383.1KFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Glucose Syrup (20-50% Fructose) (170240)
HS Code 17024000
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
HS Code 170260
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
HS Code 170290
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
Frequently Asked Questions
What is HS code 170240 in Singapore?
HS code 170240 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Singapore. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 170240 the same across all countries?
What system does Singapore use to classify HS code 170240?
Where can I officially look up HS code 170240 in Singapore?