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Singapore flag Singapore HS Code

HS Code 151620: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions in Singapore

What is HS Code 151620 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 151620 is the WCO Harmonized System subheading for Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 151620 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1516: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Hydrogenated Vegetable Fats on TradeInt global trade data platform

Classification Path of HS Code 151620 in Singapore

Section III
Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
HS Code 1516
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared
HS Code 151620
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions
HS Code 15162098
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of ground-nuts, of oil palm or of coconuts
HS Code 15162034
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of fruit of the oil palm
HS Code 15162031
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of ground-nuts; of coconuts; of soya beans
HS Code 15162032
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of linseed
HS Code 15162033
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of olives
HS Code 15162035
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of palm kernels
HS Code 15162039
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Other
HS Code 15162041
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of castor seeds (Opal wax)
HS Code 15162042
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of coconuts
HS Code 15162046
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of fruit of the oil palm
HS Code 15162043
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of ground-nuts
HS Code 15162044
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of linseed
HS Code 15162045
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of olives
HS Code 15162047
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of palm kernels
HS Code 15162048
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of soya beans
HS Code 15162049
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Other
HS Code 15162054
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of ground-nuts, of oil palm or coconuts
HS Code 15162051
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of linseed
HS Code 15162052
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of olives
HS Code 15162053
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of soya beans
HS Code 15162059
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Other
HS Code 15162092
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of linseed
HS Code 15162093
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of olives
HS Code 15162094
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of soya beans
HS Code 15162099
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Other
HS Code 15162091
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Palm stearin, with an iodine value exceeding 48
HS Code 15162096
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Refined, bleached and deodorised (RBD) palm kernel stearin
HS Code 15162061
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Crude
HS Code 15162069
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Other
HS Code 15162062
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Refined, bleached and deodorised (RBD)
HS Code 15162014
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of coconuts
HS Code 15162012
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, crude
HS Code 15162013
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, other than crude
HS Code 15162017
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of ground-nuts
HS Code 15162018
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of linseed
HS Code 15162015
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, crude
HS Code 15162016
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, refined, bleached and deodorised (RBD)
HS Code 15162011
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of soya beans
HS Code 15162019
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Other

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 151620 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
You know what 151620 means. Now see 2026 latest real trade activity for Hydrogenated Vegetable Fats in Singapore.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Singapore Import DataSearch 2026 Latest Singapore Export Data

Top Trading Product of HS Code 1516

Top Singapore import Product Under HS Code 1516

1 151620: Vegetable fats and oils and their fractions $46.6M2 151610: Animal fats and oils and their fractions $75.7K3 151630: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared $762
Figures shown for 2025.
For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 1516

1 151620: Vegetable fats and oils and their fractions $59.9M2 151610: Animal fats and oils and their fractions $69.6K3 151630: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared $3
Figures shown for 2025.
For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Hydrogenated Vegetable Fats (151620)

HS Code 15162011
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of soya beans
HS Code 15162012
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, crude
HS Code 15162013
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, other than crude
HS Code 15162014
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of coconuts
HS Code 15162015
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, crude
HS Code 15162016
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, refined, bleached and deodorised (RBD)
HS Code 15162017
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of ground-nuts
HS Code 15162018
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of linseed
HS Code 15162019
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Other
HS Code 15162031
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of ground-nuts; of coconuts; of soya beans

Frequently Asked Questions

What is HS code 151620 in Singapore?
HS code 151620 covers Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions in Singapore. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1516 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 151620 the same across all countries?
What system does Singapore use to classify HS code 151620?
Where can I officially look up HS code 151620 in Singapore?