HS Code 07141019: "Fresh, chilled, frozen or dried roots and tubers of manioc ""cassava"", whether or not sliced or in the form of pellets : Sliced or in the form of pellets : Other" in Singapore
What is HS Code 07141019 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 07141019 is classified as "Fresh, chilled, frozen or dried roots and tubers of manioc ""cassava"", whether or not sliced or in the form of pellets : Sliced or in the form of pellets : Other". Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07141019 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
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Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 07141019 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.