Singapore HS CodeHS Code 07039010: Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) : Bulbs for propagation in Singapore
What is HS Code 07039010 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 07039010 is classified as Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) : Bulbs for propagation. Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039010 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 07039010 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 07039010 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0703
Top Singapore import Product Under HS Code 0703
1 070310: Onions and shallots $48.2M2 070320: Garlic $27.1M3 070390: Leeks and other alliaceous vegetables $7.5MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0703
1 070310: Onions and shallots $5.4M2 070320: Garlic $4.1M3 070390: Leeks and other alliaceous vegetables $158.2KFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Fresh Leeks and Other Alliums (07039010)
HS Code 07039090
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) : Other
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 07039010 in Singapore?
HS code 07039010 covers Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) : Bulbs for propagation in Singapore. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 07039010 the same across all countries?
What system does Singapore use to classify HS code 07039010?
Where can I officially look up HS code 07039010 in Singapore?