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Singapore flag Singapore HS Code

HS Code 03083010: "Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Live" in Singapore

What is HS Code 03083010 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 03083010 is classified as "Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Live". Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03083010 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0308: Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Edible Jellyfish on TradeInt global trade data platform

Classification Path of HS Code 03083010 in Singapore

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
HS Code 03083010
"Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Live"

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 03083010 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
You know what 03083010 means. Now see 2026 latest real trade activity for Edible Jellyfish in Singapore.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Singapore Import DataSearch 2026 Latest Singapore Export Data

Top Trading Product of HS Code 0308

Top Singapore import Product Under HS Code 0308

1 030821: Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Live, fresh or chilled $10.0M2 030819: Sea cucumbers (Stichopus japonicus, Holothuroidea) : Other $6.0M3 030812: Sea cucumbers (Stichopus japonicus, Holothuroidea) : Frozen $1.9M
Figures shown for 2025.
For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 0308

1 030819: Sea cucumbers (Stichopus japonicus, Holothuroidea) : Other $1.8M2 030821: Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Live, fresh or chilled $53.9K3 030822: Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Frozen $28.2K
Figures shown for 2025.
For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Edible Jellyfish (03083010)

HS Code 03083020
"Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Fresh or chilled"
HS Code 03083030
"Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Frozen"
HS Code 03083040
"Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Dried, salted or in brine"
HS Code 03083050
"Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Smoked"
HS Code 030811
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea cucumbers (Stichopus japonicus, Holothuroidea) : Live, fresh or chilled
HS Code 030812
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea cucumbers (Stichopus japonicus, Holothuroidea) : Frozen
HS Code 030819
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea cucumbers (Stichopus japonicus, Holothuroidea) : Other
HS Code 030821
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Live, fresh or chilled
HS Code 030822
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Frozen
HS Code 030829
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Other

03083010 in Other Countries

See how 03083010 (Edible Jellyfish) is classified across other countries, each with its own national code and local description.
Compare 03083010 across countries

Frequently Asked Questions

What is HS code 03083010 in Singapore?
HS code 03083010 covers "Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish ""Rhopilema spp."" : Live" in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0308 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 03083010 the same across all countries?
What system does Singapore use to classify HS code 03083010?
Where can I officially look up HS code 03083010 in Singapore?