Singapore HS CodeHS Code 03081920: "Smoked, dried, salted or in brine, sea cucumbers ""Stichopus japonicus, Holothuroidea"" : Dried, salted or in brine" in Singapore
What is HS Code 03081920 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 03081920 is classified as "Smoked, dried, salted or in brine, sea cucumbers ""Stichopus japonicus, Holothuroidea"" : Dried, salted or in brine". Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03081920 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0308: Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Dried or Smoked Sea Cucumbers on TradeInt global trade data platformClassification Path of HS Code 03081920 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 03081920 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0308
Top Singapore import Product Under HS Code 0308
1 030821: Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Live, fresh or chilled $10.0M2 030819: Sea cucumbers (Stichopus japonicus, Holothuroidea) : Other $6.0M3 030812: Sea cucumbers (Stichopus japonicus, Holothuroidea) : Frozen $1.9MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0308
1 030819: Sea cucumbers (Stichopus japonicus, Holothuroidea) : Other $1.8M2 030821: Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Live, fresh or chilled $53.9K3 030822: Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Frozen $28.2KFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Dried or Smoked Sea Cucumbers (03081920)
HS Code 03081930
"Smoked, dried, salted or in brine, sea cucumbers ""Stichopus japonicus, Holothuroidea"" : Smoked"
HS Code 030811
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea cucumbers (Stichopus japonicus, Holothuroidea) : Live, fresh or chilled
HS Code 030812
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea cucumbers (Stichopus japonicus, Holothuroidea) : Frozen
HS Code 030821
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Live, fresh or chilled
HS Code 030822
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Frozen
HS Code 030829
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : Other
HS Code 030830
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Jellyfish (Rhopilema spp.)
HS Code 030890
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption : Other
HS Code 030111
Live fish : Ornamental fish : Freshwater fish
HS Code 030119
Live fish : Ornamental fish : Other
Frequently Asked Questions
What is HS code 03081920 in Singapore?
HS code 03081920 covers "Smoked, dried, salted or in brine, sea cucumbers ""Stichopus japonicus, Holothuroidea"" : Dried, salted or in brine" in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0308 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 03081920 the same across all countries?
What system does Singapore use to classify HS code 03081920?
Where can I officially look up HS code 03081920 in Singapore?