Singapore HS CodeHS Code 030784: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Frozen stromboid conchs (Strombus spp.) in Singapore
What is HS Code 030784 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 030784 is the WCO Harmonized System subheading for Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Frozen stromboid conchs (Strombus spp.). This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 030784 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Frozen Conchs on TradeInt global trade data platformClassification Path of HS Code 030784 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 030784 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0307
Top Singapore import Product Under HS Code 0307
1 030722: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen $38.4M2 030743: Cuttle fish and squid : Frozen $16.9M3 030771: Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Live, fresh or chilled $9.7MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0307
1 030722: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen $11.0M2 030729: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Other $1.6M3 030787: Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other abalone (Haliotis spp.) $1.3MFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Frozen Conchs (030784)
HS Code 03078400
"Frozen, even in shell, stromboid conchs ""Strombus spp."""
HS Code 030711
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Live, fresh or chilled
HS Code 030712
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Frozen
HS Code 030719
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Other
HS Code 030721
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled
HS Code 030722
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen
HS Code 030729
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Other
HS Code 030731
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Live, fresh or chilled
HS Code 030732
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Frozen
HS Code 030739
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Other
Frequently Asked Questions
What is HS code 030784 in Singapore?
HS code 030784 covers Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Frozen stromboid conchs (Strombus spp.) in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0307 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 030784 the same across all countries?
What system does Singapore use to classify HS code 030784?
Where can I officially look up HS code 030784 in Singapore?