Singapore HS Code

HS Code 03044100: "Fresh or chilled fillets of Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho""" in Singapore

Q: Is HS code 03044100 the same across all countries?

Only the first 6 digits of HS code 03044100 are internationally harmonized. The remaining digits are added by Singapore under STCCED / HS-SG and are not directly comparable to other countries' codes.

Q: What system does Singapore use to classify HS code 03044100?

Singapore classifies products under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG; locally STCCED 2022), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03044100 in Singapore?

The official source is https://www.customs.gov.sg/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03044100 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 03044100 is classified as "Fresh or chilled fillets of Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho""". Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03044100 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Fresh Atlantic and Pacific Salmon Fillets on TradeInt global trade data platform

Classification Path of HS Code 03044100 in Singapore

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 03044100

"Fresh or chilled fillets of Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"""

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 03044100 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

Local name STCCED 2022

Digits 8

Official source https://www.customs.gov.sg/

You know what 03044100 means. Now see 2026 latest real trade activity for Fresh Atlantic and Pacific Salmon Fillets in Singapore.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Singapore import Product Under HS Code 0304

1 030462: Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) $36.3M 2 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $31.1M 3 030489: Frozen fillets of other fish : Other $29.6M

Figures shown for 2025.

For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 0304

1 030484: Frozen fillets of other fish : Swordfish (Xiphias gladius) $7.2M 2 030489: Frozen fillets of other fish : Other $5.6M 3 030485: Frozen fillets of other fish : Toothfish (Dissostichus spp.) $3.3M

Figures shown for 2025.

For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Fresh Atlantic and Pacific Salmon Fillets (03044100)

HS Code 030431

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030443

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

HS Code 030444

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030445

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius)

HS Code 030446

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Toothfish (Dissostichus spp.)

HS Code 030447

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Dogfish and other sharks

03044100 in Other Countries

See how 03044100 (Fresh Atlantic and Pacific Salmon Fillets) is classified across other countries, each with its own national code and local description.

Compare 03044100 across countries

Frequently Asked Questions

What is HS code 03044100 in Singapore?

HS code 03044100 covers "Fresh or chilled fillets of Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho""" in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under STCCED / HS-SG.

Is HS code 03044100 the same across all countries?

What system does Singapore use to classify HS code 03044100?

Where can I officially look up HS code 03044100 in Singapore?