HS Code 03035910: "Frozen anchovies ""Engraulis spp."", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae"" : Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni)" in Singapore
What is HS Code 03035910 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 03035910 is classified as "Frozen anchovies ""Engraulis spp."", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae"" : Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni)". Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03035910 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
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Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 03035910 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.