Singapore HS CodeHS Code 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other in Singapore
What is HS Code 030289 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 030289 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 030289 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platformClassification Path of HS Code 030289 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 030289 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0302
Top Singapore import Product Under HS Code 0302
1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $58.6M2 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $55.5M3 030211: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $11.3MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0302
1 030211: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $3.0M2 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $2.9M3 030219: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $677.4KFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Other Fresh or Chilled Fish (030289)
HS Code 03028911
Fresh or chilled fish, n.e.s. : Marine fish : Grouper
HS Code 03028912
Fresh or chilled fish, n.e.s. : Marine fish : Longfin mojarra (Pentaprion longimanus)
HS Code 03028913
Fresh or chilled fish, n.e.s. : Marine fish : Bluntnose lizardfish (Trachinocephalus myops)
HS Code 03028914
Fresh or chilled fish, n.e.s. : Marine fish : Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
HS Code 03028916
Fresh or chilled fish, n.e.s. : Marine fish : Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
HS Code 03028917
Fresh or chilled fish, n.e.s. : Marine fish : Black pomfrets (Parastromatus niger)
HS Code 03028918
Fresh or chilled fish, n.e.s. : Marine fish : Mangrove red snappers (Lutjanus argentimaculatus)
HS Code 03028919
Fresh or chilled fish, n.e.s. : Marine fish : Other
HS Code 03028922
Fresh or chilled fish, n.e.s. : Other : Swamp barb (Puntius chola)
HS Code 03028926
Fresh or chilled fish, n.e.s. : Other : Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus)
Frequently Asked Questions
What is HS code 030289 in Singapore?
HS code 030289 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 030289 the same across all countries?
What system does Singapore use to classify HS code 030289?
Where can I officially look up HS code 030289 in Singapore?