Sierra Leone HS CodeHS Code 2104200000: Soups and broths and preparations therefor; homogenised composite food preparations: Homogenised composite food preparations in Sierra Leone
What is HS Code 2104200000 in Sierra Leone
Under Sierra Leone's ECOWAS Common External Tariff (ECOWAS CET), HS Code 2104200000 is classified as Soups and broths and preparations therefor; homogenised composite food preparations: Homogenised composite food preparations. Sierra Leone's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2104200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Sierra Leone import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platformClassification Path of HS Code 2104200000 in Sierra Leone
Sierra Leone Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Sierra Leone, HS 2104200000 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.nra.gov.sl/
Top Trading Product of HS Code 2104
Top Sierra Leone import Product Under HS Code 2104
1 210410: Soups and broths and preparations thereof $9.1M2 210420: Homogenised composite food preparations $17.3KFigures shown for 2020.
For more 2026 recent data, search for Sierra Leone import trade recordsTop Sierra Leone export Product Under HS Code 2104
1 210410: Soups and broths and preparations thereof $7.5KFigures shown for 2020.
For more 2026 recent data, search for Sierra Leone export trade recordsRelated HS Code to Sierra Leone Homogenised Composite Food Preparations (2104200000)
HS Code 210410
Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 2104200000 in Sierra Leone?
HS code 2104200000 covers Soups and broths and preparations therefor; homogenised composite food preparations: Homogenised composite food preparations in Sierra Leone. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 2104200000 the same across all countries?
What system does Sierra Leone use to classify HS code 2104200000?
Where can I officially look up HS code 2104200000 in Sierra Leone?