Sierra Leone HS CodeHS Code 190300: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms in Sierra Leone
What is HS Code 190300 in Sierra Leone
Under Sierra Leone's ECOWAS Common External Tariff (ECOWAS CET), HS Code 190300 is the WCO Harmonized System subheading for Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms. This is the most detailed internationally standardized level; Sierra Leone extends classifications to 10 digits under its national tariff system. 190300 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms.
Explore more 2026 Latest Sierra Leone import export trade data and shipment records for HS Code Tapioca Pearls and Flakes on TradeInt global trade data platformClassification Path of HS Code 190300 in Sierra Leone
Sierra Leone Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Sierra Leone, HS 190300 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.nra.gov.sl/
Top Trading Product of HS Code 1903
Top Sierra Leone import Product Under HS Code 1903
1 190300: Tapioca and tapioca substitutes $75.2KFigures shown for 2020.
For more 2026 recent data, search for Sierra Leone import trade recordsTop Sierra Leone export Product Under HS Code 1903
1 190300: Tapioca and tapioca substitutes $6.1KFigures shown for 2020.
For more 2026 recent data, search for Sierra Leone export trade recordsRelated HS Code to Sierra Leone Tapioca Pearls and Flakes (190300)
HS Code 1903000000
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190230
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products
Frequently Asked Questions
What is HS code 190300 in Sierra Leone?
HS code 190300 covers Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms in Sierra Leone. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1903 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 190300 the same across all countries?
What system does Sierra Leone use to classify HS code 190300?
Where can I officially look up HS code 190300 in Sierra Leone?