Sierra Leone HS CodeHS Code 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Sierra Leone
What is HS Code 091091 in Sierra Leone
Under Sierra Leone's ECOWAS Common External Tariff (ECOWAS CET), HS Code 091091 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter. This is the most detailed internationally standardized level; Sierra Leone extends classifications to 10 digits under its national tariff system. 091091 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Sierra Leone import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platformClassification Path of HS Code 091091 in Sierra Leone
Sierra Leone Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Sierra Leone, HS 091091 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.nra.gov.sl/
Top Trading Product of HS Code 0910
Top Sierra Leone import Product Under HS Code 0910
1 091099: Spices nes $87.5K2 091091: Mixtures of spices $38.3K3 091010: Ginger $35.8KFigures shown for 2020.
For more 2026 recent data, search for Sierra Leone import trade recordsTop Sierra Leone export Product Under HS Code 0910
1 091091: Mixtures of spices $37.1K2 091099: Spices nes $7.2K3 091010: Ginger $989Figures shown for 2020.
For more 2026 recent data, search for Sierra Leone export trade recordsRelated HS Code to Sierra Leone Mixed Spices (091091)
HS Code 0910910000
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Other spices: Mixtures referred to in Note 1 (b) to this Chapter
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091091 in Sierra Leone?
HS code 091091 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Sierra Leone. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 091091 the same across all countries?
What system does Sierra Leone use to classify HS code 091091?
Where can I officially look up HS code 091091 in Sierra Leone?