Saudi Arabia HS CodeHS Code 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead in Saudi Arabia
What is HS Code 210220 in Saudi Arabia
Under Saudi Arabia's GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون), HS Code 210220 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead. This is the most detailed internationally standardized level; Saudi Arabia extends classifications to 12 digits under its national tariff system. 210220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Saudi Arabia import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platformClassification Path of HS Code 210220 in Saudi Arabia
Saudi Arabia Tariff Classification: GCC Integrated Customs Tariff (GCC ICT)
In Saudi Arabia, HS 210220 is classified under the GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule GCC Integrated Customs Tariff (GCC ICT)
Local name التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون
Digits 12
Official source https://zatca.gov.sa/en/Pages/default.aspx
Top Trading Product of HS Code 2102
Top Saudi Arabia import Product Under HS Code 2102
1 210230: Prepared baking powders $40.5M2 210210: Active yeasts $28.9M3 210220: Inactive yeasts; other singlecell microorganisms, dead $22.5MFigures shown for 2025.
For more 2026 recent data, search for Saudi Arabia import trade recordsTop Saudi Arabia export Product Under HS Code 2102
1 210230: Prepared baking powders $4.8M2 210210: Active yeasts $194.9K3 210220: Inactive yeasts; other singlecell microorganisms, dead $139.2KFigures shown for 2025.
For more 2026 recent data, search for Saudi Arabia export trade recordsRelated HS Code to Saudi Arabia Inactive Yeasts (210220)
HS Code 210220100000
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments): Inactive yeasts for human cosumption : Description not available beyond the 8-digit level
HS Code 210220200000
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments): Inactive yeasts and other single-cellmicro- organisms, dead : Description not available beyond the 8-digit level
HS Code 210220900000
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments): Other : Description not available beyond the 8-digit level
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 210220 in Saudi Arabia?
HS code 210220 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead in Saudi Arabia. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under GCC ICT.
Is HS code 210220 the same across all countries?
What system does Saudi Arabia use to classify HS code 210220?
Where can I officially look up HS code 210220 in Saudi Arabia?