HS Code 091099300007: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices): Curry : Description not available beyond the 8-digit level" in Saudi Arabia
What is HS Code 091099300007 in Saudi Arabia
Under Saudi Arabia's GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون), HS Code 091099300007 is classified as "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices): Curry : Description not available beyond the 8-digit level". Saudi Arabia's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 091099300007 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Saudi Arabia Tariff Classification: GCC Integrated Customs Tariff (GCC ICT)
In Saudi Arabia, HS 091099300007 is classified under the GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون) — a 12-digit national extension of the WCO 6-digit Harmonized System.