Saudi Arabia HS CodeHS Code 030561000002: Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level in Saudi Arabia
What is HS Code 030561000002 in Saudi Arabia
Under Saudi Arabia's GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون), HS Code 030561000002 is classified as Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level. Saudi Arabia's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 030561000002 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Saudi Arabia import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platformClassification Path of HS Code 030561000002 in Saudi Arabia
Saudi Arabia Tariff Classification: GCC Integrated Customs Tariff (GCC ICT)
In Saudi Arabia, HS 030561000002 is classified under the GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule GCC Integrated Customs Tariff (GCC ICT)
Local name التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون
Digits 12
Official source https://zatca.gov.sa/en/Pages/default.aspx
Top Trading Product of HS Code 0305
Top Saudi Arabia import Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $2.4M2 030539: Fish fillets, dried, salted or in brine, but not smoked : Other $810.5K3 030554: Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) $277.5KFigures shown for 2025.
For more 2026 recent data, search for Saudi Arabia import trade recordsTop Saudi Arabia export Product Under HS Code 0305
1 030542: Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) $131.9K2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $45.1K3 030539: Fish fillets, dried, salted or in brine, but not smoked : Other $28.4KFigures shown for 2025.
For more 2026 recent data, search for Saudi Arabia export trade recordsRelated HS Code to Saudi Arabia Salted or Brined Herring (030561000002)
HS Code 030561000001
Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level
HS Code 030561000003
Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level
HS Code 030561000004
Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level
HS Code 030561000005
Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level
HS Code 030561000006
Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
Frequently Asked Questions
What is HS code 030561000002 in Saudi Arabia?
HS code 030561000002 covers Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level in Saudi Arabia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under GCC ICT.
Is HS code 030561000002 the same across all countries?
What system does Saudi Arabia use to classify HS code 030561000002?
Where can I officially look up HS code 030561000002 in Saudi Arabia?