Sao Tome and Principe HS CodeHS Code 21042000: Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações alimentícias compostas homogeneizadas in Sao Tome and Principe
What is HS Code 21042000 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 21042000 is classified as Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações alimentícias compostas homogeneizadas. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21042000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platformClassification Path of HS Code 21042000 in Sao Tome and Principe
Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 21042000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 2104
Top Sao Tome and Principe import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $215.7K2 210420: Homogenised composite food preparations $9.4KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Homogenised Composite Food Preparations (21042000)
HS Code 210410
Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 21042000 in Sao Tome and Principe?
HS code 21042000 covers Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações alimentícias compostas homogeneizadas in Sao Tome and Principe. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HS-ST.
Is HS code 21042000 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 21042000?
Where can I officially look up HS code 21042000 in Sao Tome and Principe?