Sao Tome and Principe HS CodeHS Code 21012000: Extratos, essências e concentrados de café, chá ou de mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respetivos extratos, essências e concentrados: Extratos, essências e concentrados de chá ou de mate e preparações à base destes extratos, essências ou concentrados ou à base de chá ou de mate in Sao Tome and Principe
What is HS Code 21012000 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 21012000 is classified as Extratos, essências e concentrados de café, chá ou de mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respetivos extratos, essências e concentrados: Extratos, essências e concentrados de chá ou de mate e preparações à base destes extratos, essências ou concentrados ou à base de chá ou de mate. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21012000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
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Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 21012000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 2101
Top Sao Tome and Principe import Product Under HS Code 2101
1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $20.6K2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $4.8K3 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $3.7KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Tea and Mate Extracts (21012000)
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
Frequently Asked Questions
What is HS code 21012000 in Sao Tome and Principe?
HS code 21012000 covers Extratos, essências e concentrados de café, chá ou de mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respetivos extratos, essências e concentrados: Extratos, essências e concentrados de chá ou de mate e preparações à base destes extratos, essências ou concentrados ou à base de chá ou de mate in Sao Tome and Principe. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under HS-ST.
Is HS code 21012000 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 21012000?
Where can I officially look up HS code 21012000 in Sao Tome and Principe?