Sao Tome and Principe HS Code

HS Code 152000: Glycerol, crude; glycerol waters and glycerol lyes in Sao Tome and Principe

Q: Is HS code 152000 the same across all countries?

Yes — up to the 6-digit level, HS code 152000 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Sao Tome and Principe extends it under HS-ST.

Q: What system does Sao Tome and Principe use to classify HS code 152000?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 152000 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 152000 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 152000 is the WCO Harmonized System subheading for Glycerol, crude; glycerol waters and glycerol lyes. This is the most detailed internationally standardized level; Sao Tome and Principe extends classifications to 8 digits under its national tariff system. 152000 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1520: Glycerol, crude; glycerol waters and glycerol lyes.

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Classification Path of HS Code 152000 in Sao Tome and Principe

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1520

Glycerol, crude; glycerol waters and glycerol lyes

HS Code 152000

Glycerol, crude; glycerol waters and glycerol lyes

HS Code 15200000

Glicerol em bruto; águas e lixívias, glicéricas

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 152000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

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Related HS Code to Sao Tome and Principe Crude Glycerol (152000)

HS Code 15200000

Glicerol em bruto; águas e lixívias, glicéricas

HS Code 150110

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Lard

HS Code 150120

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other pig fat

HS Code 150190

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other

HS Code 150210

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Tallow

HS Code 150290

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Other

HS Code 150300

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

HS Code 150410

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fishliver oils and their fractions

HS Code 150420

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of fish, other than liver oils

HS Code 150430

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of marine mammals

Frequently Asked Questions

What is HS code 152000 in Sao Tome and Principe?

HS code 152000 covers Glycerol, crude; glycerol waters and glycerol lyes in Sao Tome and Principe. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1520 of the Harmonized System, and is classified under HS-ST.

Is HS code 152000 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 152000?

Where can I officially look up HS code 152000 in Sao Tome and Principe?