Sao Tome and Principe HS Code

HS Code 03035500: Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp Carapaus (Trachurus spp.) in Sao Tome and Principe

Q: Is HS code 03035500 the same across all countries?

Only the first 6 digits of HS code 03035500 are internationally harmonized. The remaining digits are added by Sao Tome and Principe under HS-ST and are not directly comparable to other countries' codes.

Q: What system does Sao Tome and Principe use to classify HS code 03035500?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03035500 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03035500 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 03035500 is classified as Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp Carapaus (Trachurus spp.). Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03035500 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Frozen Jack and Horse Mackerel on TradeInt global trade data platform

Classification Path of HS Code 03035500 in Sao Tome and Principe

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

HS Code 03035500

Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp Carapaus (Trachurus spp.)

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 03035500 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

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Top Trading Product of HS Code 0303

Top Sao Tome and Principe import Product Under HS Code 0303

1 030329: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Other $3.9K 2 030363: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $1.7K 3 030319: Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other $1.4K

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe import trade records

Top Sao Tome and Principe export Product Under HS Code 0303

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe export trade records

Related HS Code to Sao Tome and Principe Frozen Jack and Horse Mackerel (03035500)

HS Code 030311

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)

HS Code 030312

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030313

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030314

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030319

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other

HS Code 030323

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.)

03035500 in Other Countries

See how 03035500 (Frozen Jack and Horse Mackerel) is classified across other countries, each with its own national code and local description.

Compare 03035500 across countries

Frequently Asked Questions

What is HS code 03035500 in Sao Tome and Principe?

HS code 03035500 covers Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp Carapaus (Trachurus spp.) in Sao Tome and Principe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under HS-ST.

Is HS code 03035500 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 03035500?

Where can I officially look up HS code 03035500 in Sao Tome and Principe?