Sao Tome and Principe HS Code

HS Code 03027200: Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp.), peixes gato (bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca do nilo (Lates niloticus) e peixes cab: Peixes-gato (Bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) in Sao Tome and Principe

Q: Is HS code 03027200 the same across all countries?

Only the first 6 digits of HS code 03027200 are internationally harmonized. The remaining digits are added by Sao Tome and Principe under HS-ST and are not directly comparable to other countries' codes.

Q: What system does Sao Tome and Principe use to classify HS code 03027200?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03027200 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03027200 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 03027200 is classified as Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp.), peixes gato (bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca do nilo (Lates niloticus) e peixes cab: Peixes-gato (Bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.). Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03027200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Fresh or Chilled Catfish on TradeInt global trade data platform

Classification Path of HS Code 03027200 in Sao Tome and Principe

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 03027200

Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp.), peixes gato (bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca do nilo (Lates niloticus) e peixes cab: Peixes-gato (Bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 03027200 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

You know what 03027200 means. Now see 2026 latest real trade activity for Fresh or Chilled Catfish in Sao Tome and Principe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Sao Tome and Principe import Product Under HS Code 0302

1 030219: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $3.1K

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe import trade records

Top Sao Tome and Principe export Product Under HS Code 0302

1 030219: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $64

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe export trade records

Related HS Code to Sao Tome and Principe Fresh or Chilled Catfish (03027200)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

03027200 in Other Countries

See how 03027200 (Fresh or Chilled Catfish) is classified across other countries, each with its own national code and local description.

Compare 03027200 across countries

Frequently Asked Questions

What is HS code 03027200 in Sao Tome and Principe?

HS code 03027200 covers Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp.), peixes gato (bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca do nilo (Lates niloticus) e peixes cab: Peixes-gato (Bagres) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) in Sao Tome and Principe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-ST.

Is HS code 03027200 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 03027200?

Where can I officially look up HS code 03027200 in Sao Tome and Principe?