Rwanda HS CodeHS Code 22090000: Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid in Rwanda
What is HS Code 22090000 in Rwanda
Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 22090000 is classified as Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid. Rwanda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22090000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2209: Vinegar and substitutes for vinegar obtained from acetic acid.
Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Vinegar and Vinegar Substitutes on TradeInt global trade data platformClassification Path of HS Code 22090000 in Rwanda
Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)
In Rwanda, HS 22090000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
Top Trading Product of HS Code 2209
Top Rwanda import Product Under HS Code 2209
1 220900: Vinegar and substitutes for vinegar from acetic acid $79.9KFigures shown for 2022.
For more 2026 recent data, search for Rwanda import trade recordsTop Rwanda export Product Under HS Code 2209
1 220900: Vinegar and substitutes for vinegar from acetic acid $901Figures shown for 2022.
For more 2026 recent data, search for Rwanda export trade recordsRelated HS Code to Rwanda Vinegar and Vinegar Substitutes (22090000)
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HS Code 220190
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HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
Frequently Asked Questions
What is HS code 22090000 in Rwanda?
HS code 22090000 covers Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid in Rwanda. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2209 of the Harmonized System, and is classified under EAC CET.
Is HS code 22090000 the same across all countries?
What system does Rwanda use to classify HS code 22090000?
Where can I officially look up HS code 22090000 in Rwanda?