Rwanda HS CodeHS Code 170390: Molasses resulting from the extraction or refining of sugar : Other in Rwanda
What is HS Code 170390 in Rwanda
Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 170390 is the WCO Harmonized System subheading for Molasses resulting from the extraction or refining of sugar : Other. This is the most detailed internationally standardized level; Rwanda extends classifications to 8 digits under its national tariff system. 170390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 170390 in Rwanda
Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)
In Rwanda, HS 170390 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
Top Trading Product of HS Code 1703
Top Rwanda import Product Under HS Code 1703
1 170390: Molasses, except cane molasses $1.9KFigures shown for 2022.
For more 2026 recent data, search for Rwanda import trade recordsTop Rwanda export Product Under HS Code 1703
1 170310: Cane molasses $33.8KFigures shown for 2022.
For more 2026 recent data, search for Rwanda export trade recordsRelated HS Code to Rwanda Beet Molasses (170390)
HS Code 17039000
Beet molasses resulting from the extraction or refining of sugar
HS Code 170310
Molasses resulting from the extraction or refining of sugar : Cane molasses
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170390 in Rwanda?
HS code 170390 covers Molasses resulting from the extraction or refining of sugar : Other in Rwanda. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under EAC CET.
Is HS code 170390 the same across all countries?
What system does Rwanda use to classify HS code 170390?
Where can I officially look up HS code 170390 in Rwanda?