Rwanda HS CodeHS Code 07039000: Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Rwanda
What is HS Code 07039000 in Rwanda
Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 07039000 is classified as Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic). Rwanda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 07039000 in Rwanda
Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)
In Rwanda, HS 07039000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
Top Trading Product of HS Code 0703
Top Rwanda import Product Under HS Code 0703
1 070310: Onions and shallots, fresh or chilled $539.7K2 070320: Garlic, fresh or chilled $470.0K3 070390: Leeks & other alliaceous vegetables, fresh or chilled $58Figures shown for 2022.
For more 2026 recent data, search for Rwanda import trade recordsTop Rwanda export Product Under HS Code 0703
1 070310: Onions and shallots, fresh or chilled $54.2K2 070320: Garlic, fresh or chilled $9.8KFigures shown for 2022.
For more 2026 recent data, search for Rwanda export trade recordsRelated HS Code to Rwanda Fresh Leeks and Other Alliums (07039000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 07039000 in Rwanda?
HS code 07039000 covers Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Rwanda. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under EAC CET.
Is HS code 07039000 the same across all countries?
What system does Rwanda use to classify HS code 07039000?
Where can I officially look up HS code 07039000 in Rwanda?