Rwanda HS CodeHS Code 020410: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Rwanda
What is HS Code 020410 in Rwanda
Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 020410 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled. This is the most detailed internationally standardized level; Rwanda extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020410 in Rwanda
Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)
In Rwanda, HS 020410 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
Top Trading Product of HS Code 0204
Top Rwanda import Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $45.5K2 020430: Lamb carcasses and half carcasses, frozen $1.5K3 020422: Sheep cuts, bone in, fresh or chilled $911Figures shown for 2022.
For more 2026 recent data, search for Rwanda import trade recordsTop Rwanda export Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $4.5KFigures shown for 2022.
For more 2026 recent data, search for Rwanda export trade recordsRelated HS Code to Rwanda Fresh Lamb Carcasses (020410)
HS Code 02041000
Fresh or chilled lamb carcases and half-carcases
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020410 in Rwanda?
HS code 020410 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Rwanda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET.
Is HS code 020410 the same across all countries?
What system does Rwanda use to classify HS code 020410?
Where can I officially look up HS code 020410 in Rwanda?