HS Code 210230: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders in Romania
What is HS Code 210230 in Romania
Under Romania's Combined Nomenclature / TARIC (Nomenclatura Combinată), HS Code 210230 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders. This is the most detailed internationally standardized level; Romania extends classifications to 10 digits under its national tariff system. 210230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
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Romania Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Romania, HS 210230 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinată) — a 10-digit national extension of the WCO 6-digit Harmonized System.