Romania HS CodeHS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Romania
What is HS Code 091020 in Romania
Under Romania's Combined Nomenclature / TARIC (Nomenclatura Combinată), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Romania extends classifications to 10 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Romania import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platformClassification Path of HS Code 091020 in Romania
Romania Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Romania, HS 091020 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinată) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinată
Digits 10
Official source https://vama.gov.ro/
Top Trading Product of HS Code 0910
Top Romania import Product Under HS Code 0910
1 091099: Other spices : Other $6.4M2 091011: Ginger : Neither crushed nor ground $4.0M3 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $3.8MFigures shown for 2025.
For more 2026 recent data, search for Romania import trade recordsTop Romania export Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $5.9M2 091099: Other spices : Other $4.5M3 091030: Turmeric (curcuma) $119.9KFigures shown for 2025.
For more 2026 recent data, search for Romania export trade recordsRelated HS Code to Romania Saffron Spice (091020)
HS Code 0910201000
Saffron (excl. crushed or ground)
HS Code 0910209000
Crushed or ground saffron
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
Frequently Asked Questions
What is HS code 091020 in Romania?
HS code 091020 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Romania. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 091020 the same across all countries?
What system does Romania use to classify HS code 091020?
Where can I officially look up HS code 091020 in Romania?