Romania HS Code

HS Code 0210195010: Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut in Romania

Q: Is HS code 0210195010 the same across all countries?

Only the first 6 digits of HS code 0210195010 are internationally harmonized. The remaining digits are added by Romania under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Romania use to classify HS code 0210195010?

Romania classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinată), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0210195010 in Romania?

The official source is https://vama.gov.ro/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0210195010 in Romania

Under Romania's Combined Nomenclature / TARIC (Nomenclatura Combinată), HS Code 0210195010 is classified as Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut. Romania's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210195010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Romania import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platform

Classification Path of HS Code 0210195010 in Romania

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 0210195010

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut

Romania Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Romania, HS 0210195010 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinată) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinată

Digits 10

Official source https://vama.gov.ro/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Romania import Product Under HS Code 0210

1 021019: Meat of swine : Other $28.3M 2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $9.3M 3 021012: Meat of swine : Bellies (streaky) and cuts thereof $7.6M

Figures shown for 2025.

For more 2026 recent data, search for Romania import trade records

Top Romania export Product Under HS Code 0210

1 021099: Other, including edible flours and meals of meat or meat offal : Other $8.7M 2 021012: Meat of swine : Bellies (streaky) and cuts thereof $4.2M 3 021019: Meat of swine : Other $871.2K

Figures shown for 2025.

For more 2026 recent data, search for Romania export trade records

Related HS Code to Romania Other Cured Pork (0210195010)

HS Code 0210191000

Bacon sides or spencers of domestic swine, salted or in brine

HS Code 0210192000

Three-quarter-sides or middles of domestic swine, salted or in brine

HS Code 0210193000

Fore-ends and cuts thereof of domestic swine, salted or in brine

HS Code 0210194000

Loins and cuts thereof of domestic swine, salted or in brine

HS Code 0210195090

HS Code 0210196000

Domestic swine fore-ends and cuts thereof, dried or smoked

HS Code 0210197000

Domestic swine loins and cuts thereof, dried or smoked

HS Code 0210198110

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked

HS Code 0210198120

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

HS Code 0210198190

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Other

0210195010 in Other Countries

See how 0210195010 (Other Cured Pork) is classified across other countries, each with its own national code and local description.

Compare 0210195010 across countries

Frequently Asked Questions

What is HS code 0210195010 in Romania?

HS code 0210195010 covers Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut in Romania. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0210195010 the same across all countries?

What system does Romania use to classify HS code 0210195010?

Where can I officially look up HS code 0210195010 in Romania?