Portugal HS Code

HS Code 0209109000: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) in Portugal

Q: Is HS code 0209109000 the same across all countries?

Only the first 6 digits of HS code 0209109000 are internationally harmonized. The remaining digits are added by Portugal under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Portugal use to classify HS code 0209109000?

Portugal classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209109000 in Portugal?

The official source is https://www.portaldasfinancas.gov.pt/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209109000 in Portugal

Under Portugal's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0209109000 is classified as Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous). Portugal's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209109000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Portugal import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 0209109000 in Portugal

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209109000

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

Portugal Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Portugal, HS 0209109000 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://www.portaldasfinancas.gov.pt/

You know what 0209109000 means. Now see 2026 latest real trade activity for Unrendered Pork Fat in Portugal.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Portugal import Product Under HS Code 0209

1 020910: Of pigs $8.9M 2 020990: Other $46.5K

Figures shown for 2025.

For more 2026 recent data, search for Portugal import trade records

Top Portugal export Product Under HS Code 0209

1 020910: Of pigs $4.9M 2 020990: Other $225.7K

Figures shown for 2025.

For more 2026 recent data, search for Portugal export trade records

Related HS Code to Portugal Unrendered Pork Fat (0209109000)

HS Code 0209101100

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

HS Code 0209101900

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0209109000 in Other Countries

See how 0209109000 (Unrendered Pork Fat) is classified across other countries, each with its own national code and local description.

Compare 0209109000 across countries

Frequently Asked Questions

What is HS code 0209109000 in Portugal?

HS code 0209109000 covers Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) in Portugal. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0209109000 the same across all countries?

What system does Portugal use to classify HS code 0209109000?

Where can I officially look up HS code 0209109000 in Portugal?