Philippines HS CodeHS Code 21061000: Food preparations, not elsewhere specified or included: Protein concentrates or textured protein substances in Philippines
What is HS Code 21061000 in Philippines
Under Philippines's ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)), HS Code 21061000 is classified as Food preparations, not elsewhere specified or included: Protein concentrates or textured protein substances. Philippines's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21061000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Philippines import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platformClassification Path of HS Code 21061000 in Philippines
Philippines Tariff Classification: ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)
In Philippines, HS 21061000 is classified under the ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)
Local name Taripang Pang-Aduana (AHTN 2022)
Digits 8
Official source https://customs.gov.ph/
Top Trading Product of HS Code 2106
Top Philippines import Product Under HS Code 2106
1 210690: Other $1.0B2 210610: Protein concentrates and textured protein substances $54.5MFigures shown for 2025.
For more 2026 recent data, search for Philippines import trade recordsTop Philippines export Product Under HS Code 2106
1 210690: Other $95.0M2 210610: Protein concentrates and textured protein substances $10.5MFigures shown for 2025.
For more 2026 recent data, search for Philippines export trade recordsRelated HS Code to Philippines Protein Concentrates (21061000)
HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 21061000 in Philippines?
HS code 21061000 covers Food preparations, not elsewhere specified or included: Protein concentrates or textured protein substances in Philippines. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under AHTN.
Is HS code 21061000 the same across all countries?
What system does Philippines use to classify HS code 21061000?
Where can I officially look up HS code 21061000 in Philippines?