Philippines HS CodeHS Code 21022010: Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Inactive yeasts; other single-cell micro-organisms, dead: Of a kind used in animal feeding in Philippines
What is HS Code 21022010 in Philippines
Under Philippines's ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)), HS Code 21022010 is classified as Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Inactive yeasts; other single-cell micro-organisms, dead: Of a kind used in animal feeding. Philippines's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21022010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Philippines import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platformClassification Path of HS Code 21022010 in Philippines
Philippines Tariff Classification: ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)
In Philippines, HS 21022010 is classified under the ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)
Local name Taripang Pang-Aduana (AHTN 2022)
Digits 8
Official source https://customs.gov.ph/
Top Trading Product of HS Code 2102
Top Philippines import Product Under HS Code 2102
1 210210: Active yeasts $38.6M2 210230: Prepared baking powders $13.9M3 210220: Inactive yeasts; other singlecell microorganisms, dead $4.1MFigures shown for 2025.
For more 2026 recent data, search for Philippines import trade recordsTop Philippines export Product Under HS Code 2102
1 210210: Active yeasts $297.7K2 210230: Prepared baking powders $159.7K3 210220: Inactive yeasts; other singlecell microorganisms, dead $1.5KFigures shown for 2025.
For more 2026 recent data, search for Philippines export trade recordsRelated HS Code to Philippines Inactive Yeasts (21022010)
HS Code 21022090
Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Inactive yeasts; other single-cell micro-organisms, dead: Other
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
Frequently Asked Questions
What is HS code 21022010 in Philippines?
HS code 21022010 covers Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Inactive yeasts; other single-cell micro-organisms, dead: Of a kind used in animal feeding in Philippines. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under AHTN.
Is HS code 21022010 the same across all countries?
What system does Philippines use to classify HS code 21022010?
Where can I officially look up HS code 21022010 in Philippines?