Philippines HS Code

HS Code 20051010: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenized vegetables: In airtight containers for retail sale in Philippines

Q: Is HS code 20051010 the same across all countries?

Only the first 6 digits of HS code 20051010 are internationally harmonized. The remaining digits are added by Philippines under AHTN and are not directly comparable to other countries' codes.

Q: What system does Philippines use to classify HS code 20051010?

Philippines classifies products under the ASEAN Harmonized Tariff Nomenclature 2022 (AHTN; locally Taripang Pang-Aduana (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 20051010 in Philippines?

The official source is https://customs.gov.ph/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 20051010 in Philippines

Under Philippines's ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)), HS Code 20051010 is classified as Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenized vegetables: In airtight containers for retail sale. Philippines's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 20051010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Philippines import export trade data and shipment records for HS Code Homogenised Vegetable Preparations on TradeInt global trade data platform

Classification Path of HS Code 20051010 in Philippines

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 20051010

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenized vegetables: In airtight containers for retail sale

Philippines Tariff Classification: ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)

In Philippines, HS 20051010 is classified under the ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)

Local name Taripang Pang-Aduana (AHTN 2022)

Digits 8

Official source https://customs.gov.ph/

You know what 20051010 means. Now see 2026 latest real trade activity for Homogenised Vegetable Preparations in Philippines.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2005

Top Philippines import Product Under HS Code 2005

1 200520: Potatoes $28.3M 2 200580: Sweetcorn (Zea mays var.saccharata) $15.2M 3 200599: Other vegetables and mixtures of vegetables : Other $15.1M

Figures shown for 2025.

For more 2026 recent data, search for Philippines import trade records

Top Philippines export Product Under HS Code 2005

1 200540: Peas (Pisum sativum) $2.5M 2 200520: Potatoes $2.1M 3 200599: Other vegetables and mixtures of vegetables : Other $912.7K

Figures shown for 2025.

For more 2026 recent data, search for Philippines export trade records

Related HS Code to Philippines Homogenised Vegetable Preparations (20051010)

HS Code 20051090

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenized vegetables: Other

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

HS Code 200540

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)

HS Code 200551

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

HS Code 200559

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other

HS Code 200560

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus

HS Code 200570

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives

HS Code 200580

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)

HS Code 200591

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots

HS Code 200599

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other

20051010 in Other Countries

See how 20051010 (Homogenised Vegetable Preparations) is classified across other countries, each with its own national code and local description.

Compare 20051010 across countries

Frequently Asked Questions

What is HS code 20051010 in Philippines?

HS code 20051010 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenized vegetables: In airtight containers for retail sale in Philippines. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under AHTN.

Is HS code 20051010 the same across all countries?

What system does Philippines use to classify HS code 20051010?

Where can I officially look up HS code 20051010 in Philippines?