Peru HS CodeHS Code 2102300000: Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Polvos preparados para esponjar masas in Peru
What is HS Code 2102300000 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 2102300000 is classified as Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Polvos preparados para esponjar masas. Peru's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102300000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platformClassification Path of HS Code 2102300000 in Peru
Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 2102300000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.sunat.gob.pe/
Top Trading Product of HS Code 2102
Top Peru import Product Under HS Code 2102
1 210210: Active yeasts $13.3M2 210220: Inactive yeasts; other singlecell microorganisms, dead $2.1M3 210230: Prepared baking powders $646.2KFigures shown for 2025.
For more 2026 recent data, search for Peru import trade recordsTop Peru export Product Under HS Code 2102
1 210210: Active yeasts $1.5M2 210230: Prepared baking powders $222.0K3 210220: Inactive yeasts; other singlecell microorganisms, dead $71.1KFigures shown for 2025.
For more 2026 recent data, search for Peru export trade recordsRelated HS Code to Peru Prepared Baking Powders (2102300000)
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
Frequently Asked Questions
What is HS code 2102300000 in Peru?
HS code 2102300000 covers Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Polvos preparados para esponjar masas in Peru. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under NANDINA.
Is HS code 2102300000 the same across all countries?
What system does Peru use to classify HS code 2102300000?
Where can I officially look up HS code 2102300000 in Peru?